Indian Takeaway Clacton
Order Your Indian Takeway Now
9 Flags Indian Takeaway is one of the best Indian restaurants in Clacton. The 9 Flags Indian Takeaway offers distinctive flavours of the East. The magnificent seas views and various dishes from different parts of India make this restaurant extremely popular among the locals and tourists. The vegan and vegetarian options are delicious. The herbs and spices, like cardamom, fennel, turmeric, and blends of garam masala and curry used in Indian dishes, give the finished products an extraordinary charm.
Here at 9Flags Takeaway Clacton, We have two great Chefs behind the Indian takeaway Delicacies.
SIMON is one of the chefs in 9 Flags restaurant. He has 25 years of experience in the culinary field. He started his cooking journey from India travelled to Korea, Japan, the Middle East, and finally the United Kingdom, having the experience catering to all kinds of guests from the buffet to fine dining. Also have sound knowledge in English, Italian, French, Mexican, Thai, Indian & far Eastern cuisine. His Cuisines are top-notch.
ANIL is another great chef at 9 Flags who toiled in his father’s business, learning and gaining experience in all aspects of the restaurant. He earned his degree in hotel & catering management, specializing in Italian cuisine. He then moved onto the UK and gained more insight into British food. He has travelled to far eastern Europe, the Middle East, the Caribbean, and the USA, which helped him venture more into the world’s cuisines, especially working with multi-national colleagues.
9 Flags Indian Takeaway Clacton offers the following:
– Quality Customer Service: The waiting staff are friendly, attentive, responsive, and quick to care for customers’ appetites and needs. Customer happiness and satisfaction is our top priority.
9 Flags Indian Takeaway is one of the best Indian restaurants in Clacton. The 9 Flags Indian Takeaway offers distinctive flavours of the East. The magnificent seas views and various dishes from different parts of India make this restaurant extremely popular among the locals and tourists. The vegan and vegetarian options are delicious. The herbs and spices, like cardamom, fennel, turmeric, and blends of garam masala and curry used in Indian dishes, give the finished products an extraordinary charm.
Here at 9Flags Takeaway Clacton, We have two great Chefs behind the Indian takeaway Delicacies.
SIMON is one of the chefs in 9 Flags restaurant. He has 25 years of experience in the culinary field. He started his cooking journey from India travelled to Korea, Japan, the Middle East, and finally the United Kingdom, having the experience catering to all kinds of guests from the buffet to fine dining. Also have sound knowledge in English, Italian, French, Mexican, Thai, Indian & far Eastern cuisine. His Cuisines are top-notch.
ANIL is another great chef at 9 Flags who toiled in his father’s business, learning and gaining experience in all aspects of the restaurant. He earned his degree in hotel & catering management, specializing in Italian cuisine. He then moved onto the UK and gained more insight into British food. He has travelled to far eastern Europe, the Middle East, the Caribbean, and the USA, which helped him venture more into the world’s cuisines, especially working with multi-national colleagues.
9 Flags Indian Takeaway Clacton offers the following:
– Quality Customer Service: The waiting staff are friendly, attentive, responsive, and quick to care for customers’ appetites and needs. Customer happiness and satisfaction is our top priority.
– Affordable: The price of every Indian-meal choice here is reasonable and pocket-friendly.
– 5* hygiene rating: 9Flags Indian Takeaway’s hygiene is perfect and 5-star rated. The meals are well handled, prepared, and packaged for takeaways. Food preparation and storage standards are followed to reduce the risk of spoilt food and incidents that could endanger our restaurant’s reputation.
– Amazing Reviews: The feedback from our customers has been great, acknowledging the well-cooked Indian delicacies served at 9 Flags. Example of reviews from one of the customers
“ The Indian Bombay guy served us the best Manchurian and the best chicken 65. It was so delicious that it got us all licking our fingers. It was so good. Highly recommend to everyone; it’s a must-try authentic Indian food. Better than so many whitewashed Indian takeaways.”
– Out of this world food: 9 Flags Indian Takeaway brings the best Indian cuisines to your doorstep.
The restaurant menu provides a lot of variety and tastes. The menu includes, among others, Indian Tandoori dishes, Tandoori Shashlik, seafood, varieties of rice and biryani, Indian bread, English dishes, a wide range of vegetable dishes, and much more.
What Makes A Good Indian Takeaway?
– Affordable: The price of every Indian-meal choice here is reasonable and pocket-friendly.
– 5* hygiene rating: 9Flags Indian Takeaway’s hygiene is perfect and 5-star rated. The meals are well handled, prepared, and packaged for takeaways. Food preparation and storage standards are followed to reduce the risk of spoilt food and incidents that could endanger our restaurant’s reputation.
– Amazing Reviews: The feedback from our customers has been great, acknowledging the well-cooked Indian delicacies served at 9 Flags. Example of reviews from one of the customers
“ The Indian Bombay guy served us the best Manchurian and the best chicken 65. It was so delicious that it got us all licking our fingers. It was so good. Highly recommend to everyone; it’s a must-try authentic Indian food. Better than so many whitewashed Indian takeaways.”
– Out of this world food: 9 Flags Indian Takeaway brings the best Indian cuisines to your doorstep.
The restaurant menu provides a lot of variety and tastes. The menu includes, among others, Indian Tandoori dishes, Tandoori Shashlik, seafood, varieties of rice and biryani, Indian bread, English dishes, a wide range of vegetable dishes, and much more.
What Makes A Good Indian Takeaway?
Authentic Indian Food
How can you say you know Indian food if you have never visited an authentic Indian buffet? Authenticity matters—a lot. You don’t want the Westernized knockoffs. A restaurant will often be accurate, but other tell-tale signs are. For example, the food doesn’t serve to the western palate at an original venture—it stays real to itself.
What Kind of Indian Food?
When you visit an Indian restaurant, one of the first things you’ll notice in the region of India is the types of food. Punjabi, Bengali, Rajasthani, Gujarati, and Maharashtrian are different areas in the country, and the food often differs from place to place. Despite being popular, these regions only express a few basics.
Walking the Tight Rope of Spice.
One major misconception exists that Indians drown their food in spices. A good Indian buffet in Clacton understands how to flavour a meal with only one or two spices adequately. There are many recipes like this, and some examples of these foods include Baigun Bhaja, Upma, Bhaingan Ka Bharta, and Lehsuuni Dal.
Top Dishes To Try In 9 Flags Indian Takeaway Clacton
- The Samosa
In each tradition, you’ll find a handy snack food For the Japanese, that might be Takoyaki, for the Italians, that’s focaccia, and empanadas for Mexico. For India, one of the favourites is samosas, and they can be filled with just about anything.
Authentic Indian Food
How can you say you know Indian food if you have never visited an authentic Indian buffet? Authenticity matters—a lot. You don’t want the Westernized knockoffs. A restaurant will often be accurate, but other tell-tale signs are. For example, the food doesn’t serve to the western palate at an original venture—it stays real to itself.
What Kind of Indian Food?
When you visit an Indian restaurant, one of the first things you’ll notice in the region of India is the types of food. Punjabi, Bengali, Rajasthani, Gujarati, and Maharashtrian are different areas in the country, and the food often differs from place to place. Despite being popular, these regions only express a few basics.
Walking the Tight Rope of Spice.
One major misconception exists that Indians drown their food in spices. A good Indian buffet in Clacton understands how to flavour a meal with only one or two spices adequately. There are many recipes like this, and some examples of these foods include Baigun Bhaja, Upma, Bhaingan Ka Bharta, and Lehsuuni Dal.
Top Dishes To Try In 9 Flags Indian Takeaway Clacton
- The Samosa
In each tradition, you’ll find a handy snack food For the Japanese, that might be Takoyaki, for the Italians, that’s focaccia, and empanadas for Mexico. For India, one of the favourites is samosas, and they can be filled with just about anything.
This snack is made with a flour shell filled with potatoes, onions, lentils, or peas. The filling is wrapped up into a triangle, cone, or dome shape and deep-fried in oil. It is served hot and goes along with chutney. This can be made both savoury (more famous) and delicious.
Samosas make an excellent starter choice because the flavours are likely a little more familiar to the dish. Simpler spices are added to these snacks that won’t take the restaurant too far from its location.
- The Pakora
Many think of the pakora as a waste. It’s most often made of vegetables and can also include chicken. The meal is still regarded a snack food, but have enough of them, and you’ll have a full dining experience. The pakora takes a staple food like onion, eggplant, cauliflower, potatoes and dips it into a flour batter. The treat is then deep-fried. Some like to use a base of some fish or chicken.
The veggie pakora is made with fresh potato, onion, spinach, chickpea, and coriander at Marigold Maison. The paneer pakora is made with paneer(cheese), ginger, garlic, chickpea, flour, and spices. One of the purposes this dish is a great Indian starter option; you start with a fairly neutral base, and you can add Indian specialties like chutneys and other sauces to expand your palate.
- Butter Chicken
We can do this with chicken, fish, lamb, or shrimp, making this a vegetarian option. This is an awesome way to introduce Indian food as a chicken plate. This meal begins with the tandoori chicken shredded, and it’s placed in a creamy sauce that is savoury, flavourful, and simmered. This is a “no turning back now” meal that most people love and request time and time again.
Click Order Now to see our full menu or call us on 01255 433678
This snack is made with a flour shell filled with potatoes, onions, lentils, or peas. The filling is wrapped up into a triangle, cone, or dome shape and deep-fried in oil. It is served hot and goes along with chutney. This can be made both savoury (more famous) and delicious.
Samosas make an excellent starter choice because the flavours are likely a little more familiar to the dish. Simpler spices are added to these snacks that won’t take the restaurant too far from its location.
- The Pakora
Many think of the pakora as a waste. It’s most often made of vegetables and can also include chicken. The meal is still regarded a snack food, but have enough of them, and you’ll have a full dining experience. The pakora takes a staple food like onion, eggplant, cauliflower, potatoes and dips it into a flour batter. The treat is then deep-fried. Some like to use a base of some fish or chicken.
The veggie pakora is made with fresh potato, onion, spinach, chickpea, and coriander at Marigold Maison. The paneer pakora is made with paneer(cheese), ginger, garlic, chickpea, flour, and spices. One of the purposes this dish is a great Indian starter option; you start with a fairly neutral base, and you can add Indian specialties like chutneys and other sauces to expand your palate.
- Butter Chicken
We can do this with chicken, fish, lamb, or shrimp, making this a vegetarian option. This is an awesome way to introduce Indian food as a chicken plate. This meal begins with the tandoori chicken shredded, and it’s placed in a creamy sauce that is savoury, flavourful, and simmered. This is a “no turning back now” meal that most people love and request time and time again.
Click Order Now to see our full menu or call us on 01255 433678